Tetul Pata Specials

Moong dal and rice cooked with ghee and mild Bengali spices

Basmati Rice Simmered With Hilsa In Mace, Ittar And Kewra Finished In Sealed Handi

Hilsa simmered gently in fresh coconut gravy. Mild, aromatic, and soulful — a traditional Bengali delicacy.

Slow-cooked mutton tossed in thick, spicy masala. Deeply flavoured, rich, and perfectly bhuna-style.

Traditional Bengali medley of rice, vegetables, and fish head. Lightly spiced, homely, and deeply comforting.

Slow-cooked mutton in a dark, rich onion-tomato gravy infused with ghee and bold spices.