Homestyle Curries

Prawns in a rich coconut-milk based curry.

A heritage dish, mutton cooked with potatoes, eggs, and a touch of colonial flair.

Colonial Anglo-Indian mutton curry, mildly spiced with onions and tomatoes.

Bhetki fish steamed in mustard-coconut paste.

Fish wrapped in a banana leaf, roasted

Smoked, shredded chicken slow-cooked with onions, tomatoes and roasted spices. Rich, earthy and full of rustic North Indian flavour.

Mughlai-style white chicken curry with yogurt and mild spices.

Depends on catch reciieved, if small 2 pcs, else 1 big fish.Pabda fish simmered in mustard oil with spices

Mutton (Goat Meat) And Potatoes Stewed In A Light, Hearty Jhol Until Tender And Melt-In-Your-Mouth.

Chicken cooked with fresh coriander and green chili.

Prawns steamed with mustard and coconut.

Rustic colonial-era curry with boiled eggs and potatoes.

Home-style chicken curry with potatoes, light and comforting.

Slow-cooked chicken in a rich, spiced onion-tomato gravy.

Roasted moong dal cooked with fried katla fish head and indian spices. Served in 500 ml container

Katla fish in a mustard-flavored light curry.

Signature Bengali-style slow-cooked mutton curry, rich and bold

Authentic Kolkata-style Katla jhol

Katla fish in a rich onion-tomato gravy

Bengals very favourite small fish deep fried and cooked with lots of fresh veggies.

Soft paneer and green peas in a mildly spiced Bengali gravy

A comforting Bengali curry of paneer, potatoes, and cauliflower cooked in a light, home-style spiced gravy. Warm, simple, and full of flavour.

Lentil cakes simmered in a spiced curry

A medley of vegetables in a light mustard-bitter gravy

Eggplant in a cooling yogurt-based curry

Poppy seed paste with ridge guard and alu

Tender raw jackfruit cooked in light ginger-jeera gravy. Soft, homely, mildly spiced. Best with steamed rice or luchi.

Roasted premium variety of golden colour moong dal lenthil cooked with green peas.

A Bengali classic

Young jackfruit slow-cooked with onion, ginger and garam masala. Thick, jhal gravy. Tastes best with gorom bhaat or paratha.

Cauliflower And Patatoes Cooked With Aroma Of Ginger And Heeng.

Seasonal vegetables cooked in a light, homely North Indian masala. Simple, flavourful and perfectly comfortin

potatoes slow-cooked in a rich Bengali-style gravy

Traditional Bengali dish of lightly spiced Chana Dal cooked in secret spices.Served in 300 ml container

Roasted premium variety of masoor dal lenthil cooked with onion and tomato. Served in 300 ml container

Mixed seasonal vegetables cooked together with light Bengali spices for a homely, balanced flavour.

Tender mutton simmered in a rich Kashmiri-style gravy with aromatic spices. Deep, flavourful and slow-cooked for that authentic North Indian warmth.

Hilsa cooked with brinjal and black cumin. Subtle, aromatic, and delicately spiced — a true homestyle Bengali preparation.

Hilsa steamed with mustard and green chili.

Hilsa fish in a sharp mustard gravy

A rustic, home-style mutton curry made quick yet flavorful.