Rolls & Cabin Snacks

Katla fish fried crisp, simple and classic

Soft paratha layered with two fried eggs, onion, cucumber and house spices, rolled Kolkata-style for a satisfying street-side bite.

Kolkata-style stuffed paratha filled with egg and mild spices, pan-fried till crisp and served with onion salad

Soft paratha filled with smoky chicken tikka, onion and cucumber, finished with tangy sauce and rolled Kolkata street-style

Paratha with fried egg, spicy chicken filling, onion and cucumber, rolled Kolkata street-style with simple spices and tangy sauce

Paratha layered with two eggs and generous spiced chicken filling, finished with onion and cucumber, rolled Kolkata street-style.

Kolkata-style stuffed paratha filled with egg and spiced minced chicken, pan-fried crisp and served with onion salad.

Croquettes Of Plantain Florettes

Calcutta cabin special boiled eggs, encased in a spicy chicken keema mixture, breaded and fried [served with kasundi mustard sauce]

Juicy minced chicken cutlet, crispy outside

Succulent chicken marinated and grilled to perfection

Chicken cutlet wrapped in a crunchy egg net

A platter of assorted Bengali-style vegetable fritters, Begun Bhaja, Potol Bhaja, Juri Bhaja, Phul Kobi Bhaja

Golden-fried cutlets with seasoned fish filling

Crisp-coated fish fillet with Bengali spices

Batter-fried bhetki fish with a light, crisp finish

Prawns tossed with black pepper and spices

Whole pomfret fried crisp with a hint of spice

Hilsa fish fried golden, a true Bengali delicacy

Crispy golden cutlets stuffed with spiced veggies.

Thin eggplant slices fried in a crispy gram flour batter

Crispy shoestring potato fries, the perfect crunchy side

Crunchy poppy seed fritters, a Bengali favorite